Our Heritage
Our Heritage
True Hyderabadi cuisine cannot be rushed. It requires patience, precise technique, time-honored family recipes, and the deep, unmistakable aroma of spices lifting as a traditional handi biryani is opened at the table.
Mr. Azam Hussain founded Zeeshan Restaurant alongside his brothers in the small city of Tandur, Andhra Pradesh (now Telangana), in 2007. Built on strong family bonds and uncompromising dedication, the brand has grown across multiple states while retaining its authentic roots.
Branches Across 4 States
Authentic Hyderabadi Chefs
Our Principles
Authenticity First
Importing raw ingredients straight from Hyderabad to preserve true flavors.
Quality Ingredients
Only the highest quality meats, spices, and fresh produce enter our kitchens.
Patience Matters
Dum cooking takes time, attention, and absolute reverence for the craft.
Hospitality at Heart
Every guest is welcomed like family into our dining rooms.
Consistency
Every plate served should taste as exquisite as our very first meal.
Culinary Masterpieces
Explore our diverse spread of authentic Hyderabadi Kebabs, Arabian Mandi, rich Curries, Seafood Specialties, and traditional desserts.
Our Promise
Authentic food. Quality ingredients. Warm hospitality. Every time. We want every visit to Zeeshan to leave you with more than a full stomach. We want you to leave with a memory.
“When the Family is together the Success is guaranteed.” The founder and his family are from Tandur, Telangana. Together with a select group of partners, they have been managing all the branches of Zeeshan.
Introducing them: Mohd. Asgar Hussain (3rd Brother), Mohd. Athar Hussain (Youngest brother), Mohd. Azam Hussain (2nd Brother) Mohd. Ikram Hussain (Father) and Mohd. Mukarram Hussain (Eldest Brother).
At Zeeshan, we are committed to using only the best quality ingredients. To ensure the most authentic and flavorful dishes, we import most of our raw materials directly from Hyderabad, and our food is prepared by authentic Hyderabadi chefs.
In 2018, we added Arabian Mandi to our menu, prepared by trained chefs. We also prepare special Haleem for Ramadan, a delicious and ideal evening meal.
The Pune Connection: Pune was the first city outside Telangana where Zeeshan opened its first Branch in 2016, in Partnership with Prity Kumari and Khurshid Ahmed. Currently, there are 3 Branches in Pune managed by Asgar Hussain and Prity Kumari.
